American Barleywine Recipe - Wee Wheat Whine

Recipe Info

Recipe Image

Wee Wheat Whine

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
51%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Caramel/Crystal 60 - US, Galena Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Fermax Yeast Nutrient, wirlflock.

Fermentables

32% - 2-Row - US
7.5
37
1
Mash
66% - Wheat - US
15.5
39
1
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Galena
2
Pellet
FirstWort
75 min(s)
11.4
59.5
Cascade
1.25
Pellet
Boil
45 min(s)
7.1
20.3
Cascade
1.25
Pellet
Boil
15 min(s)
7.1
11.0
Cascade
1.25
Pellet
Boil
5 min(s)
7.1
4.4

Yeast

Fermentis Safale US-05
81%
Wyeast London Ale III 1318
73%

Other Stuff

Fermax Yeast Nutrient
1
each
Boil
wirlflock
1
each
Boil

Mash Steps

Mash-In
Decoction
152
75 min
Mash-Out
Decoction
172
45 min

Special Instructions

1.
75 minute mash (stir every 15 minutes)
2.
pitch us-05 at 1 week or when krosin drops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Wheat Whine
American Barleywine
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 95.2 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 6.7° SRM Color
  • 51% Efficiency
  • 7.6% ABV Alcohol
  • 262 per 12oz Calories
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