American Pale Ale Recipe - Extract Cascadian Dark Ale
American Pale Ale
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Extract Cascadian Dark Ale
by MedMisfit 7/5/2015
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 45 min
Efficiency: 90%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carafa II - DE, Chocolate Malt - US, Biscuit Malt - BE, Caramel/Crystal 75 - US, Magnum Hops, Cascade Hops, Willamette Hops, Danstar - Nottingham Homebrew Yeast, Irish Moss, Gypsum, Calcium Carbonate.
15 minute extract No. 3 .
79% - Dry Malt Extract - Light - US
7% - Caramel/Crystal 75 - US
name
Danstar - Nottingham
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Extract Cascadian Dark Ale
American Pale Ale
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
45
min
Boil Time
1.052
OG
1.010
FG
70.4 IBU (tinseth)
Bitterness
1.35
BG:GU
28.8 ° SRM
Color
90%
Efficiency
5.4 % ABV
Alcohol
173 per 12oz
Calories
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