Irish Stout Recipe - Clone Of Cork County Stout
Irish Stout
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Clone Of Cork County Stout
by Strongbeard-McMorgan on 6/30/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE
, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Callahans Irish Export Stout .
65% - Maris Otter Pale - UK
7% - Acidulated Malt - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Cork County Stout
Irish Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
37.9 IBU (rager)
Bitterness
0.76
BG:GU
37.0 ° SRM
Color
72%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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