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Rye Ale
by dingle69 on 6/25/2015
All Grain
2 Gallon(s)
3 Gallon(s)
45 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Cara Malt - UK, Corn Sugar (Dextrose) - US, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.
10% - Corn Sugar (Dextrose) - US
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.080
OG
-
1.024
FG
-
17.8 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
4.1° SRM
Color
-
83%
Efficiency
-
7.2% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
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