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Tart of Darkenss
by Brewer 103330 on 6/20/2015
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Black Malt - US, Chocolate Malt - US, Saaz Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.
7% - Caramel/Crystal 60 - US
Wyeast Roeselare Ale Blend
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.015
FG
-
5.7 IBU (tinseth)
Bitterness
-
0.08
BG:GU
-
33.4° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
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