Kölsch Recipe - Kolsch Attempt

Recipe Info

Recipe Image

Kolsch Attempt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Supposed pilsner type beer that is primary fermented at 65-70F then crashed cooled. Should be interesting!

Fermentables

14% - Munich Light - DE
1.5
37
2
Mash
19% - Wheat Malt - DE
2
39
8
Mash
67% - Pilsner - BE
7
36
2
Mash

Hops

Tettnang
2
Pellet
Boil
90 min(s)
4.5
34.1
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.7

Yeast

WLP029 German Kolsch Yeast
75%

Other Stuff

Irish Moss
1
tbsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
170
30 min

Special Instructions

1.
Kolsch yeast ferments from 65-70F. Primary for 10 days
2.
Transfer to secondary, crash cool to 35F for at least 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch Attempt
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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