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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    14% - Munich Light - DE
    19% - Wheat Malt - DE
    67% - Pilsner - BE
    10.5 lb kg total fermentables

    Hops

    Tettnang
    34.1
    Saaz
    6.7
    3 oz g total hops

    Yeast

    WLP029 German Kolsch Yeast

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kolsch Attempt
    Kölsch
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 40.8 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

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