Trappist Single Recipe - Patersbier Nov2020 L1

Recipe Info

Recipe Image

Patersbier Nov2020 L1

by on
All Grain
250 Liter(s)
265 Liter(s)
60 min
84%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - BE, Blumenau Barley Loaf, Belgian Aromatic - BE, Blumenau Ponteado, Huel Melon Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

This recipe was cloned from Patersbier.

Fermentables

60% - Pilsner - DE
25
38
1
Mash
24% - Pale Ale - BE
10
38
3
Mash
2% - Blumenau Barley Loaf
1
37
14
Mash
2% - Belgian Aromatic - BE
1
37
32
Mash
12% - Blumenau Ponteado
5
36
3
Mash

Hops

Huel Melon
35
Pellet
FirstWort
60 min(s)
7.4
2.8
Huel Melon
160
Pellet
Boil
40 min(s)
7.4
11.1

Yeast

Fermentis Safbrew Abbaye
86%

Other Stuff

Irish Moss
7.6531
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patersbier Nov2020 L1
Trappist Single
  • 250.00 Gallons Liters Batch Size
  • 265.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.8° SRM Color
  • 84% Efficiency
  • 4.9% ABV Alcohol
  • 144 per 12oz Calories
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