Baltic Porter Recipe - brown berry porter

Recipe Info

Recipe Image

brown berry porter

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Caramel/Crystal 80 - US, Carapils - DE, Chocolate Malt - US, Maris Otter Pale - UK, Chocolate Wheat Malt - DE, Hallertau Hops, Crystal Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

7% - Munich - Dark 20L - US
1
35
20
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
7% - Carapils - DE
1
33
2
Mash
7% - Chocolate Malt - US
1
34
350
Mash
64% - Maris Otter Pale - UK
9
38
3
Mash
7% - Chocolate Wheat Malt - DE
1
33
400
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
12.6
Crystal
1
Pellet
Boil
30 min(s)
4.5
9.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown berry porter
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 46.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 217 per 12oz Calories
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