Kiever Hates Pumpkin Beers Recipe

Recipe Info

Recipe Image

Kiever Hates Pumpkin Beers

by on
All Grain
30 Gallon(s)
30 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Biscuit Malt - BE, Hallertauer Mittelfrüh Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Clove, Ginger, Nutmeg, Molasses.

Fermentables

80% - Maris Otter Pale - UK
53
38
3
Mash
8% - Munich - UK
5
37
9
Mash
12% - Biscuit Malt - BE
8
36
23
Mash

Hops

Hallertauer Mittelfrüh
6
Pellet
Boil
60 min(s)
4.3
14.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
18
lb
Boil
Pumpkin Fruit (1.8 lb can)
6
lb
Secondary
Cinnamon
4
tbsp
FlameOut
Clove
1
tsp
FlameOut
Ginger
3
tsp
FlameOut
Nutmeg
4
tsp
FlameOut
Molasses
24
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kiever Hates Pumpkin Beers
  • 30.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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