Oatmeal Stout Recipe - Chocolate Milk Oatmeal Stout

Recipe Info

Recipe Image

Chocolate Milk Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
slight modifications from typical MooHoo clone due to what had on hand. Attenuation was less than expected - used S-23 lager yeast from a previous batch.

Fermentables

64% - 2-Row - US
8
37
1
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
8% - Flaked Oats - US
1
37
1
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Brown Malt - UK
0.25
33
65
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
12.4
19.7
Nugget
0.5
Pellet
Boil
15 min(s)
12.4
9.8

Yeast

Fermentis Saflager S-23
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.025 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 38.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 242 per 12oz Calories
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Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.070
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.025
IBU 0
120
IBU: 25-40 / Your IBU: 29
SRM 0
40
SRM: 22-40 / Your SRM: 38.0
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.42

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