English IPA Recipe - MASHED 13 - GRAPEFRUIT SESSION

Recipe Info

Recipe Image

MASHED 13 - GRAPEFRUIT SESSION

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
People and brewers having been sharpening their beers with citrus for some time now. Grapefruit is a easy and effect way to add freshness into your brew.

Fermentables

70% - Pale 2-Row - UK
3.3
36
2
Mash
9% - Crystal 30L - UK
0.4
34
30
Mash
11% - Torrified Wheat - US
0.5
36
2
Mash
11% - Flaked Corn - US
0.5
37
1
Mash

Hops

Amarillo
30
Pellet
Boil
60 min(s)
9
33.4
Amarillo
20
Pellet
Boil
30 min(s)
9
17.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Grapefruit
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 13 - GRAPEFRUIT SESSION
English IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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