Irish Red Ale Recipe - English Irish Red

{"RecipeId":104378,"RecipeTypeId":10,"OriginalRecipeId":98674,"UnitType":"m","IbuFormula":"t","CreatedBy":126394,"Name":"English Irish Red","Description":"An Irish red style with my English twist. ","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5.0002,"BoilSize":5.9999,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1658742144640)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0421839076348367,"Fg":1.0105459769087093,"Srm":9.6517960949522354,"Ibu":20.9605437638882,"BgGu":0.49688482976333781,"Abv":4.0812930636704543,"Calories":139,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"0.75","Ppg":"38","L":"3","Use":"Mash","Id":"559877","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.1","Ppg":"37","L":"3","Use":"Mash","Id":"559878","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.03","Ppg":"33","L":"2","Use":"Mash","Id":"559879","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.015","Ppg":"34","L":"425","Use":"Mash","Id":"559880","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"20.9605437638882","Id":"580733","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"580734","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"155304","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"60","Id":"71465","IngId":"6286","Name":"Mash-in","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"75","Time":"10","Id":"71466","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"175196","Rank":"1","Text":"last Hops @ flame out 80?C for 10 min"},{"Id":"175197","Rank":"2","Text":"Ferment until ceased @ 20deg."}]}