Irish Red Ale Recipe - Irish Red Clone

Recipe Info

Recipe Image

Irish Red Clone

by on
All Grain
5.0002 Liter(s)
5.9999 Liter(s)
60 min
75%
Irish Red Ale with a Twist of Dark Chocolate Malt. Brewed 12-11-21 Mashed with 5 litres, Sparge with 2 litres, 1 litre lost to boil.

Fermentables

70% - Pale 2-Row - UK
0.7
36
2
Mash
20% - Maris Otter Pale - UK
0.2
38
3
Mash
9% - Rolled Oats - US
0.087
33
2
Mash
1% - Chocolate - UK
0.01
34
425
Mash

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
5.5
29.2
East Kent Goldings
10
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 69 deg for 60 min
2.
last Hops @ flame out for 10 min
3.
Ferment until ceased @ 20deg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Clone
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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