Dark Mild Recipe - Mild

Recipe Info

Recipe Image

Mild

by on
All Grain
5.75 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Crystal 120L - CA, Chocolate Rye Malt - DE, Black Malt - UK, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
7
38
3
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash
5% - Crystal 120L - CA
0.375
33
120
Mash
3% - Chocolate Rye Malt - DE
0.25
34
250
Mash
2% - Black Malt - UK
0.125
28
625
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
6.8
18.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Full
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild
Dark Mild
  • 5.75 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 132 per 12oz Calories
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