American Pale Ale Recipe - Extract Amber

Recipe Info

Recipe Image

Extract Amber

by on
All Grain + Extract
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carafoam - DE, Carastan 35 - UK, Victory Malt - US, Extra Dark Crystal 120L - UK, Millennium Hops, Citra Hops, Amarillo Hops, Mosaic Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

81% - Dry Malt Extract - Pilsen - US
13
42
2
Extract
6% - Carafoam - DE
1
34
1
Steep
3% - Carastan 35 - UK
0.5
35
35
Mash
6% - Victory Malt - US
1
34
28
Steep
3% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash

Hops

Millennium
1
Pellet
Boil
60 min(s)
15.5
25.6
Citra
1
Pellet
Boil
5 min(s)
12
3.9
Amarillo
1
Pellet
Boil
5 min(s)
9
3.0
Mosaic
1
Pellet
Boil
5 min(s)
12.7
4.2
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0

Yeast

White Labs Edinburgh Ale WLP028
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Amber
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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