Irish Stout Recipe - Murphy’s Mate

Recipe Info

Recipe Image

Murphy’s Mate

by on
All Grain
5.0002 Liter(s)
5.9999 Liter(s)
60 min
73%
A Murphy’s Stout clone attempt borrowing ideas from others online. The chocolate malt is UK as is the dextrose and the rolled oats are home roasted

Fermentables

68% - Golden Promise - UK
0.65
37
3
Mash
10% - Chocolate Malt - US
0.1
34
350
Mash
8% - Corn Sugar (Dextrose) - US
0.08
46
0
Late
8% - Crystal 30L - UK
0.08
34
30
Mash
5% - Rolled Oats - US
0.05
33
2
Mash

Hops

Perle
5
Pellet
Boil
60 min(s)
8.3
22.0
Cascade
8
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pumped sparge throughout mash
2.
Chilling coil after boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Murphy’s Mate
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 26.8° SRM Color
  • 73% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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