Irish Red Ale Recipe - Paddy Wagon Ale 3.1

Recipe Info

Recipe Image

Paddy Wagon Ale 3.1

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Roasted Barley - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Paddy Wagon Ale 3.

Fermentables

88% - Pale Ale - BE
9.25
38
3
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.9
27.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min Mash @ 153
2.
3.75 Gallons @ 165
3.
Sparge 5.5 Gallons <170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paddy Wagon Ale 3.1
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 12.6° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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