Double IPA Recipe - Dans IIPA

Recipe Info

Recipe Image

Dans IIPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
100%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Warrior Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

8% - Caramel/Crystal 40 - US
1
35
40
Steep
75% - Liquid Malt Extract - Light - US
9.15
35
4
Extract
16% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
44.0
Summit
1
Pellet
Boil
45 min(s)
17.5
44.2
Warrior
2
Pellet
Boil
5 min(s)
16
17.6
Summit
1
Pellet
DryHop
7 day(s)
17.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dans IIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 105.8 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 9.8° SRM Color
  • 100% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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