International Amber Lager Recipe - IAL

Recipe Info

Recipe Image

IAL

by on
All Grain + Extract
29 Liter(s)
32 Liter(s)
30 min
62%
Irish Red Ale – 15A – BCJP 2015

Fermentables

66% - Pilsner - US
5
34
2
Mash
13% - Munich - Light 10L - US
1
35
10
Mash
13% - Melanoidin Malt - US
1
37
27
Mash
1% - Dry Malt Extract - Light - US
0.1
44
8
Extract
7% - CaraRed - DE
0.5
35
20
Mash
0% - Black Malt - US
0.02
28
500
Mash

Hops

Magnum
25
Pellet
Boil
30 min(s)
12
20.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura 68 graus
2.
Fermenta 5 dias a 18 e 5 dias a 22 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IAL
International Amber Lager
  • 29.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.6° SRM Color
  • 62% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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