Black ale 20150530 Recipe

Recipe Info

Recipe Image

Black ale 20150530

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
Dark ale

Fermentables

48% - Bestmatz Red X
10
37
13
Mash
48% - Munich - Light 10L - US
10
35
10
Mash
5% - Carafa II - DE
1
32
412
Mash

Hops

CTZ
1
Pellet
Boil
60 min(s)
14
29.0
Centennial
1.5
Pellet
Boil
30 min(s)
11
26.2
Centennial
1
Pellet
Boil
15 min(s)
11
11.3
Centennial
1
Pellet
Boil
5 min(s)
11
4.5
Centennial
2
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black ale 20150530
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 71.1 IBU (brewgr) Bitterness
  • 1.35 BG:GU
  • 26.3° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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