American Pale Ale Recipe - Plateau Pale Ale

Recipe Info

Recipe Image

Plateau Pale Ale

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Liquid Malt Extract - Light - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Flaked Oats - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Bitter Plateau Imperial IPA.

Fermentables

77% - Pale 2-Row - CA
7.7
36
1
Mash
16% - Liquid Malt Extract - Light - US
1.575
35
4
Extract
3% - Caramel/Crystal 120 - US
0.2625
35
120
Mash
2% - Caramel/Crystal 40 - US
0.175
35
45
Mash
3% - Flaked Oats - US
0.35
37
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
37.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plateau Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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