Double IPA Recipe - Bitter Plateau Imperial IPA
Double IPA
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Bitter Plateau Imperial IPA
by NightBrewer 5/27/2015
Recipe Type: All Grain + Extract
Batch Size: 10 Gallon(s)
Boil Size: 11 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
building recipe
16% - Liquid Malt Extract - Light - US
3% - Caramel/Crystal 120 - US
2% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bitter Plateau Imperial IPA
Double IPA
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.015
FG
85.4 IBU (tinseth)
Bitterness
1.05
BG:GU
9.8 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
278 per 12oz
Calories
Clone This Recipe
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this sounds good, have you made it before?
5/27/2015 8:22:00 AMI've made a variation of this a couple months ago. It didn't last long. But it did mature with age because it had more caramel malt than this one. I like Centennial hops and SA-05 yeast combination.
5/27/2015 3:56:35 PMThis is probably my favorite Imperial IPA to date
8/23/2015 5:44:51 PM