All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Malteurop 2 Row Pale Malt, Briess Carapils, Briess Caramel 10L, Flaked Corn - US, Brumalt - BE, Rice Hulls - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Roasted Jalapeno Peppers.
Fermentables
64% - Malteurop 2 Row Pale Malt
6.4
34
2
Mash
8% - Briess Carapils
0.8
34
1
Mash
8% - Briess Caramel 10L
0.8
34
10
Mash
8% - Flaked Corn - US
0.8
37
1
Mash
8% - Brumalt - BE
0.8
33
23
Mash
4% - Rice Hulls - US
0.4
0
0
Mash
Hops
Saaz
0.7792
Leaf
Boil
60 min(s)
3.8
13.9
Saaz
0.3896
Leaf
Boil
15 min(s)
3.8
3.4
Saaz
0.4
Leaf
FlameOut
0 min(s)
3.8
0.0
Yeast
Fermentis Safale US-05
75%
Other Stuff
Irish Moss
0.4
tsp
Boil
Roasted Jalapeno Peppers
8
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Clean, Roast Peppers and cool peppers prior to Brewing, Seeds can be removed to limit heat in final product.
2.Make Yeast starter using DME.
3.Mash- Bring 6 gallons of water to 160F, stir in grains and flaked maize, final temp should be 155F, keep at 155 F occasionally stirring, for 60 minutes, sparge out with 2 gallons of 175F water.
4.Boil- Bring wart to boil and add 1oz Saaz along with 5 jalapenos and 2 poblanos
5.15 minutes till flame out- Add 1 pinch iris moss, .5 oz Saaz, 5 jalapenos and 2 poblanos.
6.Flame out- Add .5 oz Saaz.
7.Cool wort to 70F, strain out all hops and peppers while transferring to Primary fermenter
8.Primary for 10-14 days in Primary, 10-14 days in secondary.
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