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Skare Kveik Hoppy Pale Ale citra and yellow sub Recipe

Recipe Info

Recipe Image

Skare Kveik Hoppy Pale Ale citra and yellow sub

by Brewer 126269 on 1/25/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Liter(s)

Boil Size: 15 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - CA, CaraHell - DE, Munich Dark - DE, Warrior Hops, Citra Hops, yellow sub Hops, Skare Kveik Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient.

This recipe was cloned from Clone Of Hop sampler citra.

Fermentables

21% - Pilsner - DE

lbkg 0.5

ppg 38

L 1

use Mash

64% - Pale Ale - CA

lbkg 1.5

ppg 37

L 3

use Mash

11% - CaraHell - DE

lbkg 0.25

ppg 33

L 10

use Mash

4% - Munich Dark - DE

lbkg 0.1

ppg 37

L 15

use Mash

2.35 lb kg total fermentables

Hops

Warrior

oz g 5

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 19.6

Citra

oz g 16

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 23.3

yellow sub

oz g 16

type Pellet

usage Boil

time 15 min(s)

AA 7

IBU 13.6

yellow sub

oz g 32

type Pellet

usage FlameOut

time 0 min(s)

AA 7

IBU 0.0

Citra

oz g 32

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

101 oz g total hops

IBU Formula:

Yeast

name Skare Kveik

attenuation 70%

Other Stuff

whirlflock

amount 0.5

unit each

usage Mash

DAP @ 0.1 g/l

amount 4

unit g

usage Mash

Fermax Yeast Nutrient

amount 1

unit g

usage Mash

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 66

time 60 min

Special Instructions

1.

water . gyp 2- CaCL 0.5- ES 0.8- Pink salt 0.8 Ca=39-Mg=5-Na=9-Cl=24-SO4=95

2.

ferment 22 c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skare Kveik Hoppy Pale Ale citra and yellow sub

10.00 Gallons Liters Batch Size
15.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.016 FG
56.5 IBU (tinseth) Bitterness
1.04 BG:GU
6.0° SRM Color
75% Efficiency
4.9% ABV Alcohol
182 per 12oz Calories

Clone This Recipe

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