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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    21% - Pilsner - DE
    64% - Pale Ale - CA
    11% - CaraHell - DE
    4% - Munich Dark - DE

    Hops

    Warrior
    19.6
    Citra
    23.3
    yellow sub
    13.6
    yellow sub
    0.0
    Citra
    0.0

    Yeast

    Skare Kveik

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l
    Fermax Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Skare Kveik Hoppy Pale Ale citra and ye...
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.016 FG
    • 56.5 IBU (tinseth) Bitterness
    • 1.04 BG:GU
    • 6.0° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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