Irish Stout Recipe - IRISH STOUT

Recipe Info

Recipe Image

IRISH STOUT

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Roasted Barley - BE, Crystal 120L - CA, Rolled Oats - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Pale Ale - CA
1.8
37
3
Mash
7% - Roasted Barley - BE
0.15
30
575
Mash
7% - Crystal 120L - CA
0.16
33
120
Mash
4% - Rolled Oats - US
0.08
33
2
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
31.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IRISH STOUT
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 33.9° SRM Color
  • 60% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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