Belgian Tripel Recipe - Hot Toddy Tripel
Belgian Tripel
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Hot Toddy Tripel
by DahleMamaBrews 12/28/2021
Recipe Type: All Grain
Batch Size: 14 Gallon(s)
Boil Size: 16 Gallon(s)
Boil Time: 70 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Munich - Light 10L - US, Honey - US, Lemondrop Hops, Bravo Hops, X07270 Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel, Cinnamon.
73% - Bohemian Pilsner - DE
10% - Munich - Light 10L - US
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hot Toddy Tripel
Belgian Tripel
14.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.085
OG
1.016
FG
34.2 IBU (tinseth)
Bitterness
0.40
BG:GU
5.0 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
292 per 12oz
Calories
Clone This Recipe
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