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League City Quack Recipe

Recipe Info

Recipe Image

League City Quack

by 101stbrewery on 5/21/2013

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Belgian Clear Candi Sugar - BE, CaraMunich - BE, Special B - BE, East Kent Goldings Hops, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Light - US

lbkg 9

ppg 44

L 8

use Extract

10% - Belgian Clear Candi Sugar - BE

lbkg 1

ppg 36

L 1

use Late

3% - CaraMunich - BE

lbkg 0.3125

ppg 34

L 56

use Mash

2% - Special B - BE

lbkg 0.1875

ppg 30

L 180

use Mash

10.5 lb kg total fermentables

Hops

East Kent Goldings

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 5.5

IBU 16.8

Styrian Goldings

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 5.3

IBU 8.1

Saaz

oz g 0.5

type Pellet

usage Boil

time 3 min(s)

AA 3.8

IBU 0.7

Saaz

oz g 0.25

type Pellet

usage Boil

time 1 min(s)

AA 3.8

IBU 0.1

Styrian Goldings

oz g 0.25

type Pellet

usage FlameOut

time 0 min(s)

AA 5.3

IBU 0.0

3 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Ale 1214

attenuation 74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

League City Quack

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.089 OG
1.023 FG
25.7 IBU (brewgr) Bitterness
0.29 BG:GU
13.7° SRM Color
75% Efficiency
8.5% ABV Alcohol
310 per 12oz Calories

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