Winter Ale Recipe

Recipe Info

Recipe Image

Winter Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Maris Otter Pale - UK, Wheat Malt - DE, Victory Malt - US, Chocolate Malt - US, Roasted Barley - BE, Herkules Hops, Centennial Hops, Cascade Hops, Imperial Organic Darkness Homebrew Yeast.

Fermentables

43% - Munich - Light 10L - US
5
35
10
Mash
43% - Maris Otter Pale - UK
5
38
3
Mash
6% - Wheat Malt - DE
0.75
37
2
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
1% - Roasted Barley - BE
0.125
30
575
Mash

Hops

Herkules
0.5
Pellet
Boil
60 min(s)
3.5
5.9
Centennial
1
Pellet
Boil
25 min(s)
10.5
24.6
Cascade
1
Pellet
Boil
20 min(s)
5.8
11.8
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.7
Herkules
0.5
Pellet
Boil
10 min(s)
3.5
2.1

Yeast

Imperial Organic Darkness
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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