English Barleywine Recipe - Winter Warmer III

Recipe Info

Recipe Image

Winter Warmer III

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Belgian Dark Candi Sugar - BE, Red Wheat - US, First Gold Hops, Danstar London ESB Beer Yeast Homebrew Yeast, Yeast Nutrient, Mulled Wine Bag, whirlfloc.

This recipe was cloned from Winter Warmer II.

Fermentables

77% - Maris Otter Pale - UK
1.5
38
3
Mash
13% - Cara Malt - UK
0.25
35
17
Mash
5% - Belgian Dark Candi Sugar - BE
0.1
36
275
Late
5% - Red Wheat - US
0.1
38
2
Mash

Hops

First Gold
20
Pellet
Boil
30 min(s)
7.6
40.3
First Gold
25
Pellet
Boil
10 min(s)
7.6
23.7

Yeast

Danstar London ESB Beer Yeast
75%

Other Stuff

Yeast Nutrient
1
each
FlameOut
Mulled Wine Bag
4
each
Boil
whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

2.
5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Warmer III
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 64.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 326 per 12oz Calories
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