Displaying 81 to 90 of 22649 Recipe(s)
Little Brew
Brewer 119285
12/23/2024 11:46:39 AM
- {Math.Round(srm)}° L
- All Grain
- 13 Gallon(s)
- Unknown Style
- 22 IBU
- 4.1 % ABV
Bodhi clone
Brewer 143991
12/19/2024 5:57:28 PM
- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 106 IBU
- 5.3 % ABV
IIPA Beer Nut
LostCreekChaz
12/22/2024 3:39:39 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 64 IBU
- 9.6 % ABV
Clone Of Dutch Pilsner Lager
Brewer 133464
12/22/2024 2:51:39 AM
- {Math.Round(srm)}° L
- All Grain
- 15 Liter(s)
- Unknown Style
- 28 IBU
- 4.8 % ABV
Holiday cheer
Brewer 142489
12/21/2024 4:47:43 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 56 IBU
- 4.9 % ABV
Clone Of Clone Of American IPA9
Brewer 111820
12/9/2024 3:06:24 PM
- {Math.Round(srm)}° L
- All Grain
- 165 Liter(s)
- Unknown Style
- 55 IBU
- 4.3 % ABV
52 - Dec.21 2024 Pilsner
Brewer 133099
12/21/2024 1:06:50 PM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 29 IBU
- 4.9 % ABV
Southern Tier Pumpking Clone
Brewer 144007
12/20/2024 7:23:01 PM
- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 118 IBU
- 9.1 % ABV
All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For ...
Mac and Jack African Amber Clone
Brewer 144007
12/20/2024 6:51:31 PM
- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 42 IBU
- 5.7 % ABV
Pocket Pigeon 1
Brewer 144006
12/20/2024 3:55:09 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 49 IBU
- 5.3 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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