Southern Tier Pumpking Clone Recipe

Recipe Info

Recipe Image

Southern Tier Pumpking Clone

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

Fermentables

59% - Liquid Malt Extract - Light - US
9.9
35
4
Extract
12% - Pumpkin
2
0
0
Mash
12% - 2-Row - US
2
37
1
Mash
12% - Victory Malt - US
2
34
28
Mash
5% - Caramel/Crystal 75 - US
0.75
35
75
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
61.1
Sterling
3
Pellet
Boil
60 min(s)
7.5
57.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Demerara Sugar
0.75
lb
Boil
Light Brown Sugar
0.25
lb
Boil
Fresh ground ginger
0.75
tsp
Boil
Cinnamon sticks
3
each
Boil
Clove
0.5
tsp
Mash
Nutmeg
0.5
tsp
Mash
Allspice
0.5
tsp
Mash
Vanilla bean vodka solution
1
each
Boil
Pumpkin pie spice
1
tsp
Boil
Capella water soluble Graham cracker extract
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Southern Tier Pumpking Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 118.4 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 332 per 12oz Calories
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