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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Liquid Malt Extract - Light - US
    12% - Pumpkin
    12% - 2-Row - US
    12% - Victory Malt - US
    5% - Caramel/Crystal 75 - US
    16.65 lb kg total fermentables

    Hops

    Magnum
    61.1
    Sterling
    57.3
    5 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Demerara Sugar
    Light Brown Sugar
    Fresh ground ginger
    Cinnamon sticks
    Clove
    Nutmeg
    Allspice
    Vanilla bean vodka solution
    Pumpkin pie spice
    Capella water soluble Graham cracker extract

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Southern Tier Pumpking Clone
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.095 OG
    • 1.024 FG
    • 118.4 IBU (tinseth) Bitterness
    • 1.25 BG:GU
    • 15.8° SRM Color
    • 75% Efficiency
    • 9.1% ABV Alcohol
    • 332 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-100 / Your IBU: 118
      SRM 0
      40
      SRM: 10-19 / Your SRM: 15.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.1
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 1.25

      Double IPA

      OG 0.995
      1.120
      OG: 1.065-1.085 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.024
      IBU 0
      120
      IBU: 60-120 / Your IBU: 118
      SRM 0
      40
      SRM: 6-14 / Your SRM: 15.8
      ABV 0
      14
      ABV: 7.5-10 / Your ABV: 9.1
      BG:GU 0
      2
      BG:GU: 0.71-1.85 / Your BG:GU: 1.25

      American Strong Ale

      OG 0.995
      1.120
      OG: 1.062-1.090 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.014-1.024 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-100 / Your IBU: 118
      SRM 0
      40
      SRM: 7-19 / Your SRM: 15.8
      ABV 0
      14
      ABV: 6.3-10 / Your ABV: 9.1
      BG:GU 0
      2
      BG:GU: 0.56-1.61 / Your BG:GU: 1.25
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