Other Homebrew Recipes

simple ale

BeerNutHomebrew 1/23/2020 9:58:49 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 24 IBU
• 4.9 % ABV

Summer Ale

kenshin 1/23/2020 8:40:39 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Unknown Style
• 11 IBU
• 5.4 % ABV

BrewHome 10L

Hop Grenade NIPA

LandCruiser 11/13/2019 7:33:11 PM

• {Math.Round(srm)}° L
• All Grain
• 6.8 Gallon(s)
• Unknown Style
• 6 IBU
• 6.2 % ABV

http://maltyboy.com/recipes/galaxy-simcoe-el-dorado-neipa/

Shipyard ESB

Brewer 117887 1/22/2020 7:05:15 PM

• {Math.Round(srm)}° L
• All Grain
• 24 Gallon(s)
• Unknown Style
• 32 IBU
• 4.9 % ABV

Black Jack -- Dry Stout

Brewer 117132 7/7/2019 12:16:56 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Unknown Style
• 26 IBU
• 4.2 % ABV

NE IPA w House Yeast Galaxy-Mosaic-Citra

GrovertronBrewing 12/11/2019 8:17:43 AM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Unknown Style
• 0 IBU
• 6.6 % ABV

Yeast blend of Conan (Omega DIPA) and London Ale III (Wyeast 1318) Forgot to add additional 3# of Pale, so significantly undershot my gravity. When I noticed it was in the 1.050s, I boiled a bit more and got it up to 1.069 (OG). pH in the kettle was around 5.3-35 after CaCL (12g), Gypsum (2g), and 8ml of LA, so I added 4 more mg of LA to get it down in the 5.05-10 range. Reading was just under 5 in the kettle - should be fairly acidic. Fermented in the hanging FastFerment (first use). ...

Tiny Test

Brewer 120179 1/22/2020 1:19:19 PM

• {Math.Round(srm)}° L
• Extract
• 1 Gallon(s)
• Unknown Style
• 33 IBU
• 5.5 % ABV

Zombie Dust Clone BIAB

Brewer 118333 8/28/2019 2:19:00 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 68 IBU
• 6.4 % ABV

Dragon Scale

MadModi 1/22/2020 9:55:46 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 57 IBU
• 5.8 % ABV

Sierra Nevadaer Pale Ail

SahtiLatte 1/20/2020 11:46:21 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 38 IBU
• 6.3 % ABV