Yeast blend of Conan (Omega DIPA) and London Ale III (Wyeast 1318)
Forgot to add additional 3# of Pale, so significantly undershot my gravity. When I noticed it was in the 1.050s, I boiled a bit more and got it up to 1.069 (OG).
pH in the kettle was around 5.3-35 after CaCL (12g), Gypsum (2g), and 8ml of LA, so I added 4 more mg of LA to get it down in the 5.05-10 range. Reading was just under 5 in the kettle - should be fairly acidic.
Fermented in the hanging FastFerment (first use). Pitched ~700ml starter of Conan and a packet of London Ale III (1318). Took off within 24 hours.
Added 1.4oz of Citra at about 24 hours and 3oz Galaxy on second day. Dry hop with 1oz Mosaic cryo in the keg.
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