ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 90 - US, 2-Row - US, Wheat Malt - DE, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

42% - Maris Otter Pale - UK
5
38
3
Mash
4% - Caramel/Crystal 90 - US
0.5
35
90
Mash
42% - 2-Row - US
5
37
1
Mash
12% - Wheat Malt - DE
1.5
37
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.3
Willamette
1
Pellet
Boil
20 min(s)
5
9.9
Willamette
1
Pellet
Boil
5 min(s)
5
3.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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