Specialty IPA - Rye IPA Recipe - Js Milkshake Pumpkin IPA

Recipe Info

Recipe Image

Js Milkshake Pumpkin IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Flaked Rye - US, Caramel/Crystal 60 - US, Acidulated Malt - DE , Nugget Hops, Citra Hops, Fermentis Safbrew S-33 Homebrew Yeast, 5 lb pumpkin whole boil, Cinnamon, Nutmeg, Ginger, Allspice, Clove, Vanilla Extract, Lactose.

This recipe was cloned from Milkshake Pumpkin IPA.

Fermentables

68% - 2-Row - US
8
37
1
Mash
9% - White Wheat - US
1
40
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Flaked Rye - US
1
36
2
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Nugget
1
Leaf
Boil
60 min(s)
13.3
42.4
Nugget
1
Leaf
Boil
5 min(s)
13.3
8.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Nugget
1
Pellet
FlameOut
0 min(s)
13.3
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

5 lb pumpkin whole boil
1
each
Mash
Cinnamon
1
tsp
Boil
Nutmeg
0.5
tsp
Boil
Ginger
0.5
tsp
Boil
Allspice
0.25
each
Mash
Clove
0.25
tsp
Boil
Vanilla Extract
1
oz
Secondary
Lactose
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Js Milkshake Pumpkin IPA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.7° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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