German Pils Recipe - Dr. Vs Keep Taking The Pils

{"RecipeId":99949,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"Dr. Vs Keep Taking The Pils","Description":"First Made 27th November 2021","ImageUrlRoot":"/img/r/68/68dcee10-41e4-46a2-8503-96a3d7e96db2","StyleId":"5D","StyleName":"German Pils","BatchSize":22,"BoilSize":26,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1638013379123)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0471320940351534,"Fg":1.0094264188070308,"Srm":4.64566075875428,"Ibu":23.967256360206807,"BgGu":0.50851244466946177,"Abv":4.8640321044278325,"Calories":155,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"64","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"535392","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"32","Amt":"1.5","Ppg":"38","L":"1","Use":"Mash","Id":"535393","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.1","Ppg":"33","L":"90","Use":"Mash","Id":"535394","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"32","L":"2","Use":"Mash","Id":"535395","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"45","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"23.9672563602068","Id":"557840","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"148518","IngId":"7858","Name":"Mangrove Jack\u0027s Bavarian Lager M76","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"98286","IngId":"14462","Name":"Pure Brew","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"98287","IngId":"7237","Name":"Protafloc Tablet (Use half) last 15mins of boil","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"65","Time":"60","Id":"68873","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"167001","Rank":"1","Text":"Mash at 65C for 1 hour then up to 75C for 10 mins"},{"Id":"167033","Rank":"2","Text":"Sparge with 14 lts water at 75C"},{"Id":"167034","Rank":"3","Text":"Boiled for one hour then cooled via chiller to to 12/14C"},{"Id":"167035","Rank":"4","Text":"Yeast pitched. SG1.050 at 12C"},{"Id":"167106","Rank":"5","Text":"Fermented in cellar at 10C. Fermenting well after 48 hours"},{"Id":"167270","Rank":"6","Text":"Racked into secondary on 6th December. SG1.012. In cellar for 10 days."},{"Id":"167713","Rank":"7","Text":"Into fridge at 4C to larger on 16th December"},{"Id":"168193","Rank":"8","Text":"Largered for 17 days."},{"Id":"168194","Rank":"9","Text":"Bottled on 3rd Jan 2022 with 65gms Corn Sugar. SG1.009"}]}