German Pils Recipe - Dr. Vs Keep Taking The Pils

Recipe Info

Recipe Image

Dr. Vs Keep Taking The Pils

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
70%
First Made 27th November 2021

Fermentables

64% - Pilsner - DE
3
38
1
Mash
32% - Bohemian Pilsner - DE
1.5
38
1
Mash
2% - Crystal Rye - UK
0.1
33
90
Mash
2% - Flaked Barley - US
0.1
32
2
Mash

Hops

Hallertau
45
Pellet
Boil
60 min(s)
4.5
24.0

Yeast

Mangrove Jack's Bavarian Lager M76
80%

Other Stuff

Pure Brew
1
each
Mash
Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Mash

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

1.
Mash at 65C for 1 hour then up to 75C for 10 mins
2.
Sparge with 14 lts water at 75C
3.
Boiled for one hour then cooled via chiller to to 12/14C
4.
Yeast pitched. SG1.050 at 12C
5.
Fermented in cellar at 10C. Fermenting well after 48 hours
6.
Racked into secondary on 6th December. SG1.012. In cellar for 10 days.
7.
Into fridge at 4C to larger on 16th December
8.
Largered for 17 days.
9.
Bottled on 3rd Jan 2022 with 65gms Corn Sugar. SG1.009

Tasting Notes (2)

RadfordBrewer

Tasted on 10/29/2022 by RadfordBrewer

RadfordBrewer

Tasted on 2/28/2022 by RadfordBrewer

Notes:

Don't make Pils very often but very pleased with this one. Full flavoured with a slight sweetness. Will make again.

Recipe Facts

Dr. Vs Keep Taking The Pils
German Pils
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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