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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Pilsner - DE
    32% - Bohemian Pilsner - DE
    2% - Crystal Rye - UK
    2% - Flaked Barley - US
    4.7 lb kg total fermentables

    Hops

    Hallertau
    24.0
    45 oz g total hops

    Yeast

    Mangrove Jack's Bavarian Lager M76

    Other Stuff

    Pure Brew
    Protafloc Tablet (Use half) last 15mins of boil

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Dr. Vs Keep Taking The Pils
    German Pils
    • 22.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 24.0 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 4.6° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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