Jeffs Pale Ale Recipe

Recipe Info

Recipe Image

Jeffs Pale Ale

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Amarillo Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Light - US
8
35
4
Extract
0% - Dry Malt Extract - Light - US
0
44
8
Extract

Hops

Amarillo
0.75
Pellet
Boil
60 min(s)
9
23.1
Willamette
1
Pellet
Boil
5 min(s)
5
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jeffs Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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