Altbier Recipe - Wild Caramel
Altbier
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Wild Caramel
by TryfonChios on 11/24/2021
All Grain
60 Liter(s)
65 Liter(s)
60 min
73%
2021 Christmas Beer
83% - Greece - Vergina Blondie
Saccharomyces cerevisiae 32 gr. dry
No other stuff in this recipe
Water profile :Calsium 101,Magnesium 16,Sodium17,Chloride 50,Sulfate 61,2.5ml Phosphoric Acid 75%.
Start fermentation at 18 degrees Celsious
FG 1.O1O Added zelatin (2 table spoon)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
60.00
Gallons
Liters
Batch Size
-
65.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
28.0 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
13.8° SRM
Color
-
73%
Efficiency
-
4.7% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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