Altbier Recipe - Wild Caramel

Recipe Info

Recipe Image

Wild Caramel

by on
All Grain
60 Liter(s)
65 Liter(s)
60 min
73%
2021 Christmas Beer

Fermentables

83% - Greece - Vergina Blondie
10
38
2
Mash
12% - Melanoidin
1.5
37
25
Mash
4% - Special B - BE
0.5
30
180
Mash
1% - Chocolate
0.1
30
340
Mash

Hops

Elassona Wild
120
Leaf
Boil
60 min(s)
5
23.9
Elassona Wild
57
Leaf
Boil
10 min(s)
5
4.1

Yeast

Saccharomyces cerevisiae 32 gr. dry
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
40
10 min
Saccharification Rest
Direct Heat
66
60 min

Special Instructions

1.
Water profile :Calsium 101,Magnesium 16,Sodium17,Chloride 50,Sulfate 61,2.5ml Phosphoric Acid 75%.
2.
PH 5,28
3.
Start fermentation at 18 degrees Celsious
4.
FG 1.O1O Added zelatin (2 table spoon)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Caramel
Altbier
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 13.8° SRM Color
  • 73% Efficiency
  • 4.7% ABV Alcohol
  • 152 per 12oz Calories
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