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American Pale Ale Recipe - Rye Pale Ale V2

Recipe Info

Recipe Image

Rye Pale Ale V2

by Mikeczdu44 on 11/24/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Liter(s)

Boil Size: 19 Liter(s)

Boil Time: 70 min

Efficiency: 76%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraRed - DE, Rye - DE, Special B - BE, Simcoe Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Lightly Smoked Rye Pale Ale.

Fermentables

78% - Pale Ale - BE

lbkg 1.9

ppg 38

L 3

use Mash

6% - CaraRed - DE

lbkg 0.15

ppg 35

L 20

use Mash

14% - Rye - DE

lbkg 0.35

ppg 38

L 3

use Mash

2% - Special B - BE

lbkg 0.05

ppg 30

L 180

use Mash

2.45 lb kg total fermentables

Hops

Simcoe

oz g 4

type Pellet

usage Boil

time 60 min(s)

AA 13.2

IBU 16.0

Cascade

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 6.4

IBU 4.2

Citra

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 12.7

IBU 8.3

Simcoe

oz g 6

type Pellet

usage Boil

time 10 min(s)

AA 13.2

IBU 5.2

Cascade

oz g 10

type Pellet

usage FlameOut

time 0 min(s)

AA 6.4

IBU 0.0

Citra

oz g 10

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Simcoe

oz g 10

type Pellet

usage FlameOut

time 0 min(s)

AA 11.2

IBU 0.0

Cascade

oz g 14

type Pellet

usage DryHop

time 2 day(s)

AA 4

IBU 0.0

Citra

oz g 14

type Pellet

usage DryHop

time 2 day(s)

AA 12.7

IBU 0.0

Simcoe

oz g 14

type Pellet

usage DryHop

time 2 day(s)

AA 11.2

IBU 0.0

102 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 2

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pale Ale V2

American Pale Ale

11.00 Gallons Liters Batch Size
19.00 Gallons Liters Boil Size
70 min Boil Time
1.053 OG
1.010 FG
33.7 IBU (rager) Bitterness
0.63 BG:GU
9.3° SRM Color
76% Efficiency
5.6% ABV Alcohol
176 per 12oz Calories

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