American Pale Ale Recipe - Rye Pale Ale V2

Recipe Info

Recipe Image

Rye Pale Ale V2

by on
All Grain
11 Liter(s)
19 Liter(s)
70 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraRed - DE, Rye - DE, Special B - BE, Simcoe Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Lightly Smoked Rye Pale Ale.

Fermentables

78% - Pale Ale - BE
1.9
38
3
Mash
6% - CaraRed - DE
0.15
35
20
Mash
14% - Rye - DE
0.35
38
3
Mash
2% - Special B - BE
0.05
30
180
Mash

Hops

Simcoe
4
Pellet
Boil
60 min(s)
13.2
16.0
Cascade
10
Pellet
Boil
10 min(s)
6.4
4.2
Citra
10
Pellet
Boil
10 min(s)
12.7
8.3
Simcoe
6
Pellet
Boil
10 min(s)
13.2
5.2
Cascade
10
Pellet
FlameOut
0 min(s)
6.4
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
10
Pellet
FlameOut
0 min(s)
11.2
0.0
Cascade
14
Pellet
DryHop
0 day(s)
4
0.0
Citra
14
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
14
Pellet
DryHop
0 day(s)
11.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pale Ale V2
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 33.7 IBU (rager) Bitterness
  • 0.63 BG:GU
  • 9.3° SRM Color
  • 76% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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