American Pale Ale Recipe - Lightly Smoked Rye Pale Ale
American Pale Ale
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Lightly Smoked Rye Pale Ale
by Mikeczdu44 on 10/14/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 13 Liter(s)
Boil Time: 70 min
Efficiency: 76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rye - DE, Caramel Pils - BE, CaraBohemian - DE, Smoked Malt - DE, Flaked Oats - US, Simcoe Hops, Cascade Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from BIERE DE SEIGLE .
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lightly Smoked Rye Pale Ale
American Pale Ale
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.052
OG
1.010
FG
31.2 IBU (tinseth)
Bitterness
0.60
BG:GU
6.0 ° SRM
Color
76%
Efficiency
5.4 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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