German Pils Recipe - Pilsner "Sabotage" All-Rounder 2021 Dec

Recipe Info

Recipe Image

Pilsner "Sabotage" All-Rounder 2021 Dec

by on
All Grain
26.5 Liter(s)
28 Liter(s)
60 min
83%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - Light 10L - US, Dextrine, Hallertau Tradition Hops, Polaris Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Kaltsium kloriid, Phosphoric acid.

Fermentables

80% - Pilsner - DE
3.6
38
1
Mash
10% - Vienna - DE
0.45
37
4
Mash
5% - Munich - Light 10L - US
0.23
35
10
Mash
5% - Dextrine
0.23
0
0
Mash

Hops

Hallertau Tradition
40
Pellet
Boil
40 min(s)
6.3
22.7
Hallertau Tradition
30
Pellet
Boil
10 min(s)
6.3
7.0
Polaris
30
Pellet
DryHop
2 day(s)
21.3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
g
Mash
Kaltsium kloriid
6
g
Mash
Phosphoric acid
3
g
Mash

Mash Steps

Mash
Direct Heat
63
30 min
Mash
Decoction
100
15 min
Mash-Out
Direct Heat
76
10 min
Mash
Direct Heat
72
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner "Sabotage" All-Rounder 2021 Dec
German Pils
  • 26.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 2.7° SRM Color
  • 83% Efficiency
  • 4.5% ABV Alcohol
  • 137 per 12oz Calories
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