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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pilsner - DE
    10% - Vienna - DE
    5% - Munich - Light 10L - US
    5% - Dextrine
    4.51 lb kg total fermentables

    Hops

    Hallertau Tradition
    22.7
    Hallertau Tradition
    7.0
    Polaris
    0.0
    100 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss
    Kaltsium kloriid
    Phosphoric acid

    Mash Steps

    Mash
    Mash
    Mash-Out
    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Pilsner "Sabotage" All-Rounder 2021 Dec
    German Pils
    • 26.50 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.007 FG
    • 29.8 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 2.7° SRM Color
    • 83% Efficiency
    • 4.5% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

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