Blonde Ale Recipe - Hop Blonde Ale - MB

Recipe Info

Recipe Image

Hop Blonde Ale - MB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.morebeer.com/products/hop-blonde-grain-beer-kit.html OG: 1.043-48; SRM: 6; IBU's: 27-33

Fermentables

80% - Pale 2-Row - US
8
37
1
Mash
10% - White Wheat - US
1
40
2
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.0
Willamette
1
Pellet
Boil
5 min(s)
5
3.6
Simcoe
1
Leaf
DryHop
4 day(s)
13
0.0

Yeast

White Labs - Best of Both Worlds Yeast Blend WLP200
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
150
60 min

Special Instructions

1.
Recommended mash temperature is 150F
2.
Suggested fermentation temperature: 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Blonde Ale - MB
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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