Weissbier Recipe - Clone Of Lost Coast Tangerine Wheat

Recipe Info

Recipe Image

Clone Of Lost Coast Tangerine Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Caramel Pils - BE, Rolled Oats - US, Perle Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Tangerine Peel, Tangerine Extract.

This recipe was cloned from Lost Coast Tangerine Wheat.

Fermentables

50% - Unmalted Wheat - BE
4.75
35
2
Mash
45% - Caramel Pils - BE
4.25
35
2
Mash
5% - Rolled Oats - US
0.5
33
2
Mash

Hops

Perle
1
Pellet
Boil
28 min(s)
5.2
14.7

Yeast

Fermentis Safale K-97
81%

Other Stuff

Coriander
1
oz
Mash
Tangerine Peel
4
oz
Mash
Tangerine Extract
2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein Rest: 122 F for 20 minutes
2.
Saccharin Rest: 152 F for 60 minutes
3.
Mashout or Sparge: 168 F for 10 minutes (2X)
4.
Coriander, (optional) at 10 minutes. Tangerine Peel, at 1 minute. Extract during bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lost Coast Tangerine Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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