Cream Ale Recipe - pilsner cream ale
Cream Ale
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pilsner cream ale
by Brewer 101339 on 5/22/2015
All Grain
12 Gallon(s)
14.5 Gallon(s)
90 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Biscuit Malt - BE, Flaked Corn - US, Carapils - Dextrine Malt - US, Tettnang Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
pilsner cream ale
Cream Ale
-
12.00
Gallons
Liters
Batch Size
-
14.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.010
FG
-
16.3 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.0° SRM
Color
-
80%
Efficiency
-
5.6% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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